What we hear most often is how surprised folks are by our extensive menu, and how good the food is!  We are proud to offer traditional specialties among our many choices too.    

We love being your local tavern.  Thank you for joining us to dine, hear live music, or just to enjoy our full bar selections--all created with you in mind!

Scroll down to see our Starters, Soups & Salads, Entrees, Irish Fare, Two Handers, and last but not least, our Desserts.

Stop by to hear about our daily specials as well--Chef Dave is always cooking up something new and fun!

STARTERS
Spinach Artichoke Dip  Spinach and artichoke hearts, blended with chees.  Served with badon garnish,. crudites and your choice of fresh Tavern-baked garlic bread sticks or corn tortilla chips.

Seared Sesame Ahi Tuna  Served with braised spinach, cucumber wasabi sauce and balsamic reduction.

Fried Irish Dubliner Cheese  Made with imported cheese cooked hot on the grill until it's bubbly hot, and oh so delicious!

Bottle Caps  Batter-dipped jalapeno slices baked golden brown and served with Ranch dressing.

Screaming Banshee Shrimp Ale-battered shrimp tossed in spicy cream sauce.  You'll love the slow burn!

Mozarella Sticks Batter-dipped and baked to a gooey perfection!  Served with Tomato Bisque for dipping. 

Jalapeno Poppers Breaded cream cheese-filled peppers, baked to crunchy perfection!  Served with popper jam.

Irish Nachos  Potato skins smothered in cheese and topped with green onions, sour cream and bacon.  Always a favorite!  Add green chili for extra spice!

Buffalo Wings  Plump wings tossed with your choice of BBQ, or our very own homemade Spicy-Garlic, Jerk, Hot-Hot or Dragon's Breath sauces. 

Crab Cakes  Served with Roasted Red Pepper Coulis, drizzled with our wasabi cucumber sauce.

Flaming Onion  Battered onion slices, baked and sprinkled with chile flakes.  Served with Ranch dressing.

Green Childe with Chips  Tavern-made green chile made with tender pork blended with hot and mild green chiles and served with corn tortilla chips.

Blarney Stones  Shredded potato rounds stuffed with cheddar and jalapenos and drizzled with sour cream.  Or try it the way Roy likes 'em,  smothered in green chile, for a special treat!

Warm Bread Basket  An assortment of Tavern-baked soft, rustic garlic sticks, rosemary, and French breads