Serious Food -
Without Serious Prices
We're glad you're here!
We take great joy in sharing our rustic, seasonal cuisine. Everything is made fresh by hand, so it may take a little longer than a corporate restaurant — but it’s worth the wait!
GF = Gluten Friendly
GF = Gluten Free with $3 up-charge
DF = Dairy Free
V = Vegetarian
M = Modifiable (can make GF, V or DF with changes)
Tavern Pork Green Chile
Our Chile is made with tender pork, tomato, onions, rue and green chiles. We compliment the Chile with a flour tortilla.
1/2 pint $6.50
Tavern Irish Stew
Our beloved Irish Stew is made with tender beef chunks in savory sauce with potatoes, carrots, peas, celery, and onions. We compliment it with our Rosemary Baguette.
1/2 Pint $6.50
Tavern Soup of the Day
Ask your server for today’s flavor! It comes with our Tavern-baked Rosemary Baguette
1/2 pint $6.50
Soup + Salad Combo
½ Pint Pork Green Chile or our Hand—crafted featured soup with side-sized House or Caesar salad with Tavern-baked sliced rosemary baguette $9.50
GF, DF Plump wings served with choice of Honey-Sriracha (June’s own recipe), deliciously hot Buffalo sauce or Garlic Parmesan all served with celery, carrots, ranch or blue cheese dressing.
4 for $6
8 for $11
12 for $15
Bacon Wrapped Dates $6.50
Cast Iron Jalapeno Corn Bread
Served with Honey-butter $5
GF, V Made to order with lightly smashed avocado, diced tomatoes, red onion, fresh garlic, and Tabasco® served with salted plantain chips ‘cause they taste great, scoop better, and hey, corn chips are so 1990! Just try it! $10.50
Hand-cut fries topped with cheese, green onions, sour cream drizzle, bacon and our famous Green Chili. $9
DF NEVER EVER ground beef mixed with spices, garlic and onion, served with gherkin pickle, and special sauce, on a perfectly soft mini bun.
Add a tiny fried egg to make it extra special! +75₵
Apple Butter 1
Additional Ranch or Blue Cheese 1
Colcannon GF 6
Fresh-made coleslaw GF 3
Fries (V) 3 (Served with organic, non-high fructose ketchup)
Haricot Vert 4
Maple Bacon Chips 3.5
Roasted Garlic Mashed Potatoes GF, V 3
Steamed Peas 4
GF, V, M-DF
Spring mix chopped and dressed with Balsamic Vinaigrette, macerated strawberries, bites of goat cheese, and sliced almonds. Entrée $10.50 Side $5.50
M-GF, V, M-DF Chopped Romaine lettuce topped with house-made Caesar dressing, hand-grated Parmesan, Parmesan Crisp and a tiny fried egg*!
Field greens, black olives, pepperoni, mozzarella, red onion, and pepperonchini tossed with vinaigrette.
Grilled Boulder Natural Chicken Breast $6
Blackened Chicken Breast $7
Fried Chicken Breast $8
Hot Chicken $10
Balsamic Vinaigrette, Blue Cheese, Buttermilk Ranch, Caesar, and Italian Vinaigrette
We rely on local and regional farmers and ranchers to help make our recipes
POP! Only the freshest and highest quality ingredients will do when we’re cooking for YOU!
Tavern Fish & Chips
M-GF, M-DF Tavern-cut, Alaskan cod fillets fried to order in our own lager
beer batter, served with fresh fries and coleslaw. $13
Chicken & Blueberry Waffle
Battered fried chicken breast served with homemade country sausage gravy, blueberry waffles (plain is an option), and warm maple syrup. $12
With Nashville Hot Chicken $14
Bangers & Mash
With traditional brown sauce + spring peas. $12
Upgrade to Bangers + Colcannon $14
Corned Beef + Cabbage!
DF Fresh corned beef served with cabbage, carrots and red potatoes 12
Upgrade to Corned Beef + Colcannon 14
Spaghetti & Meatballs
Spaghetti topped with our famous house-made marinara and meatballs. Served with Rosemary Bread. $13.50
Nashville Hot Chicken Dinner
Boulder Natural Chicken Breast with classic spicy breading, served on mash with haricot vert and dill pickle spear. $14
**Available AFTER 4pm**
Pulled Pork Sandwich
Topped with house-made bread + butter pickled jalapenos and apple coleslaw on a brioche bun, with fries $14 (Can come with another side)
**Please note we have a $2 split plate charge if you ask us to divide an entrée. Charge waived if sharing with children under 10.
Full Monty: Add a side salad or cup of soup + 4
Sandwiches (except Nashville Hot) comes with Fries, Crudite or Coleslaw. You can Substitute house salad or cup of soup +$1.50
GFM – Thin sliced, lean corned beef on organic Aspen Bakery pumpernickel topped with sauerkraut, swiss cheese & Thousand Island. $12
GFM – House-smoked brisket on bun with lettuce, tomato and house-made BBQ sauce. While it lasts! When it runs out, we need 12 hours to make more! $11
Wonderful Wimpy Burger *
GFM ½ pound NEVER EVER beef, “flattop seared” with lettuce, onion & tomato on organic Aspen Bakery brioche bun. $12
Add cheese or bacon +$75₵ ea. Add egg +$1.50
Tavern Burger *
GFM Half pound, flattop seared ground beef, bacon, Bread ‘n Butter pickles, horseradish mayo, grain mustard, white cheddar, leaf lettuce, tomato and onion. $13.50
GFM Straight up, simple deliciousness!! Boulder Natural Chicken breast, tomato, avocado, bacon with Chipotle mayo. $12
Add cheese +$75₵
12-inch, hand-crafted Signature Recipes (10-inch personal size) Large enough to share, or get a personal size (-$2)
Meat me in Italy!
Coppa picante, pepperoni, Tavern-made sausage, bacon, tomato sauce, & mozzarella. $12.50
The Greek & The Goat
MV Garlic olive oil, mozzarella, goat cheese, roasted chicken, greens and radishes tossed with Apple-Honey Vinaigrette $11.50
Home on the Ranch
GFM (sauce) Roasted Chicken, bacon, mozzarella, fresh spinach and Parmesan sauce + drizzle of Ranch Dressing $11.50
V Mozzarella, tomato, basil, tomato sauce and drizzle of balsamic-reduction $9.00
Black + Blue
Sliced ribeye, blue cheese, white cheddar, garlic-infused olive oil, minced garlic, caramelized onion and roasted mushrooms. $13
Bailey’s Irish Cream Brownie
M-DF V Served with Honey Caramel drizzled atop with a scoop of Boulder Vanilla ice cream $5
V Fresh-made from the season’s best fruits and served a la mode. $6
Two scoops of Boulder Vanilla or chocolate Ice Cream $3
Butterscotch Bourbon Ice Cream
Not suitable for kids $4
Allergies: Soy, Egg, Fish, Milk, Nuts and Wheat are present in our restaurant. We work diligently to avoid cross contact, and share V, GF and DF info to help you make selections, but as these ingredients are in our restaurant, cross-contact is a possibility. Please let your server know if you are highly sensitive.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**It happens, but if you leave without signing your credit card receipt – or take the signed copy with you by accident – we will close your ticket with an 18% gratuity.