Serious Food -
Without Serious Prices
We're glad you're here!
We take great joy in sharing our rustic, seasonal cuisine. Everything is made fresh by hand, so it may take a little longer than a corporate restaurant — but it’s worth the wait!
GF = Gluten Friendly
GF = Gluten Free with $3 up-charge
DF = Dairy Free
V = Vegetarian
M = Modifiable (can make GF, V or DF with changes)
Tavern Pork Green Chile or our famous Irish stew!
Our Chile is made with tender pork blended with hot and mild green chiles, and our beloved Irish Stew is made with tender beef chunks and a savory sauce with potatoes, carrots, peas, celery and onions.
½ Pint $6.50
Soft Flour Tortilla served with Chile, Rosemary Baguette with Stew
Handcrafted Soup Feature
Ask About today’s fresh soup selection! Comes with Tavern-baked sliced rosemary baguette
½ Pint $6.50
Soup + Salad Combo
½ Pint Pork Green Chile or our Hand—crafted featured soup with side-sized House or Caesar salad with Tavern-baked sliced rosemary baguette $9.50
GF, DF Plump wings served with choice of Honey-Sriracha (June’s own recipe), deliciously hot Buffalo sauce or Garlic Parmesan all served with celery, carrots, ranch or blue cheese dressing.
4 for $6
8 for $11
12 for $15
Bacon Wrapped Dates $6.50
Hand-cut fries topped with cheese, green onions, sour cream drizzle, bacon and our famous Green Chili. $8
Fries topped with pulled pork, cheese curds and brown gravy. $8
GF, V Made to order with lightly smashed avocado, diced tomatoes, red onion, fresh garlic, and Tabasco® served with salted plantain chips ‘cause they taste great, scoop better, and hey, corn chips are so 1990! Just try it! $9
DF NEVER EVER ground beef mixed with spices, garlic and onion, served with gherkin pickle, and special sauce, on a perfectly soft mini bun.
Add a tiny fried egg to make it extra special! +75₵
Brussel Sprouts 4 Colcannon GF 6
Haricot Vert 4 Fresh-made coleslaw GF 3
Fries (V) 3 (Served with organic, non-high fructose ketchup) Maple Bacon Chips 3.5
Roasted garlic mashed potatoes GF, V 3
Sautéed Shrooms 4 Steamed Peas 4
Mixed greens, thin sliced Granny Smith Apple, goat cheese, dried cranberries, toasted almonds served with cinnamon apple dressing. Entrée $10 Side $5.50
M-GF, V, M-DF Chopped Romaine lettuce topped with house-made Caesar dressing, hand-grated Parmesan, Parmesan Crisp and a tiny fried egg*!
Field greens, black olives, pepperoni, mozzarella, red onion, and pepperonchini tossed with vinaigrette.
Red Bird Chicken Breast $6
Blackened Chicken Breast $7
Fried Chicken Breast $8
Blue Cheese, Buttermilk Ranch, Caesar, Italian Vinaigrette, Cinnamon Apple Vinaigrette
We rely on local and regional farmers and ranchers to help make our recipes
POP! Only the freshest and highest quality ingredients will do when we’re cooking for YOU!
Tavern Fish & Chips
M-GF, M-DF Tavern-cut, Alaskan cod fillets fried to order in our own lager
beer batter, served with hand-cut fresh fries and coleslaw. $13
Thick gravy with tender pieces of Beef, Potatoes, Carrots, Peas and Onion topped with garlic Mashed Potatoes (available after 4:30pm) $13
Chicken & Blueberry Waffle
Battered fried chicken breast served with homemade country
sausage gravy, blueberry waffles, and warm maple syrup. $12
Bangers & Mash
With traditional brown sauce + spring peas. $12
Upgrade to Bangers + Colcannon $14
Corned Beef + Cabbage!
DF Fresh corned beef served with cabbage, carrots and red potatoes 12
Upgrade to Corned Beef + Colcannon 14
GF, DF Medium temp sliced bistro steak medallions with bordelaise sauce, served over sautéed mushrooms and asparagus (available after 4:30pm) $16
Baked ground chuck mixed with onions, spices, bread crumbs and house made marinara. Served over garlic mash and haricot vert and smothered with brown gravy. $13.50
Full Monty: Add a side salad or cup of soup + 4
Served with hand-cut fries, side Veggies or Coleslaw
Substitute house salad or cup of soup +$1.50
GFM – Thin sliced, lean corned beef on organic Aspen Bakery pumpernickel topped with sauerkraut, swiss cheese & Thousand Island. $12
GFM – House-smoked pork belly, sweet pickle slaw, hoisin sauce + spicy mayo on Brioche bun, served with House maple bacon potato chips (available after 4:30). $12
GFM – House-smoked brisket on bun with lettuce, tomato and house-made BBQ sauce. While it lasts! When it runs out, we need 12 hours to make more! $11
Wonderful Wimpy Burger *
DF ½ pound NEVER EVER beef, “flattop seared” with lettuce, onion & tomato on organic Aspen Bakery brioche bun. $12
Add cheese, bacon or fried egg to make it stupendous! +$75₵ ea.
Straight up, simple deliciousness!! Char-grilled Red Bird Chicken breast, tomato, avocado, bacon with Chipotle mayo. $12
Add cheese +$75₵
Tavern Burger *
GFM Half pound, flattop seared ground beef, horseradish mayo, grain mustard, bacon, white cheddar, leaf lettuce, tomato and onion along with Bread & Butter pickle chips. $13.50
12-inch, hand-crafted Signature Recipes (10 in personal size)
Large enough to share, or get a personal size (-$2)
Meat me in Italy!
Copa picante, pepperoni, Tavern-made sausage, bacon, tomato sauce, & mozzarella. $12
The Greek & The Goat
Topped with garlic-infused olive oil, mozzarella, goat cheese grilled chicken, and mixed greens and radishes tossed in a Apple-Honey vinaigrette $11
Home on the Ranch
Roasted Chicken, bacon, mozzarella, fresh spinach and Parmesan sauce + drizzle of Ranch Dressing $11
Mozzarella, tomato, fresh basil with tomato sauce + drizzle of balsamic-reduction $8.50
Basil pesto sauce with Tavern-made Italian sausage, artichoke hearts, mozzarella and Cotija cheeses. $10
Black + Blue
Sliced ribeye, blue cheese, white cheddar, garlic, caramelized onion + roasted mushrooms. $13
Bailey’s Irish Cream Brownie
M-DF V Served with Honey Caramel drizzled atop with a scoop of Boulder Vanilla ice cream $5
V Fresh-made from the season’s best fruits and served a la mode. $6
Traditional cheesecake with a different weekly topping $7.00/$8.00 with topping
2 scoops of Boulder Vanilla or chocolate Ice Cream $3
Allergies: Soy, Egg, Fish, Milk, Nuts and Wheat are present in our restaurant. We work to avoid cross contact, and share GF and DF info to help you make selections, but as these ingredients are in our restaurant, cross-contact is a possibility Please let your server know if you are highly sensitive.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.